Monday, August 6, 2012

Recipe from Sri Lanka

Watch this video from SBS Food Safari.
  1. What ingredients does he use? 
  2. What flavours?
  3. What are the steps in the cooking method?



Now write us a comment: 
  • Would you like to make this recipe?
  • Write your thoughts in the comments below.
  • If you cook it, tell us what happens - in the comments.
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16 comments:

  1. AnonymousAugust 13, 2012 at 9:56 PM

    It looks good. Not sure about the fish heads and the bones.

    ReplyDelete
    Replies
    1. AnonymousAugust 30, 2012 at 9:49 PM

      Zhen's comment was good but we can't see it yet.

      Delete
    2. UnknownAugust 30, 2012 at 9:51 PM

      Yes, i have the same question

      Delete
  2. UnknownAugust 30, 2012 at 9:33 PM

    Looks very good. Fresh and nature!
    But it seems to put too much green chilli. Maybe it will bite my tongue.

    ReplyDelete
  3. UnknownAugust 30, 2012 at 9:49 PM

    I like this recipe, but a little bit worry about fish too burn.
    I would like gold color fish when he is cooking them.

    ReplyDelete
  4. UnknownAugust 30, 2012 at 9:49 PM

    Looks very good. Fresh and nature!
    But it seems to put too much green chilli. Maybe it will bite my tongue.

    ReplyDelete
  5. AnonymousAugust 30, 2012 at 9:51 PM

    I agree with you, Zhen. Too much green chilli might be too hot for me.

    ReplyDelete
  6. AnonymousAugust 30, 2012 at 10:09 PM

    hfhdhdh

    ReplyDelete
  7. AnonymousAugust 30, 2012 at 10:14 PM

    tttttrrrrrr

    ReplyDelete
  8. FraserAugust 30, 2012 at 10:18 PM

    This is great!!!

    ReplyDelete
  9. UnknownAugust 30, 2012 at 10:26 PM

    Hello Kate, Zhen and Erin. Yes i can see your comments coming through, but they're not all showing on the page yet. Sorry about that.

    Erin wrote this:
    I like this recipe, but a little bit worry about fish too burn.
    I would like gold color fish when he is cooking them.

    and Zhen wrote this:

    Looks very good. Fresh and nature!
    But it seems to put too much green chilli. Maybe it will bite my tongue.

    Good comments !!

    Thank you ;-)

    ReplyDelete
  10. Alexi StudentSeptember 4, 2012 at 6:06 PM

    I'm amazed by this post. Who would have thought you could cook fish on the beach.

    ReplyDelete
  11. AnonymousSeptember 4, 2012 at 6:07 PM

    I know, right? I'm hungry just looking at this. Let's all go to the Preston market and get some fish.

    ReplyDelete
    Replies
    1. AnonymousSeptember 4, 2012 at 6:08 PM

      Where's the Preston Market? Are they open on Tuesdays?

      Delete
  12. AnonymousMay 16, 2013 at 9:40 PM

    Sri Lankan food looks delicious

    ReplyDelete

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